First launched in Brooklyn last fall, Tommy’s Egg Kitchen will make its Canadian debut and open to the public January 25th for one night only to host a scotch egg competition hosted by acclaimed Scottish chef James Forrest. The culinary competition will feature six renowned chefs from across Canada who will compete for the title of best scotch egg. Guests will have the chance to eat and judge, tasting each of the finalists’ scotch eggs to determine the ultimate winner. Each scotch egg will be paired with a Dewar’s cocktail for the ultimate combination of Scottish fare.
Who is it for?
Tickets : $25
How to get tickets?
WHEN & WHERE
Date & Time: Wednesday, January 25, 2017 – 7:00pm-10:00pm
Venue: Tommy Dewar’s Kitchen, 667 King St W, Toronto, ON M5V 1M9
Street Parking, Paid Parking
Public transport accessible