Chef’s Table Dinner – Lombardia

Saffron, Ossobuco, Meat and Chocolate, the main ingredients of a great region with the most interesting recipes! Here’s the menu!

~ Amuse Bouche ~

Bresaola Carpaccio

~ First Course ~

Sausage and saffron Risotto

~ Palate Cleaner ~

Green Apple Sorbet

~ Main course ~

Ossobuchi Milanesi

~ Dessert ~

Chocolate flan