New special appointment to discover, during a 4 course dinner, such an amazing item. Olive Oil is a product that has a long time history and so many different curiosities to learn about.
Amuse Bouche: Prawn on pasta Kataifi with green peas and mandarin
Palate Cleaner: Raspberry lime sorbet
Main Course: Swordfish stew with eggplants and grilled zucchini
You’ll learn how to chose the right olive oil for you, how to taste it, how to pair it, with a special guest coming here just for you!
Tickets :$40.00 +charges
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