A special Chef’a Table dinner inspired to the sweetest day of the year, St. Valentines. Our 4 course dinner will be the perfect gift for your partner! We’re gonna use Vezorla Olive Oil and special Chocolate. What makes these items so special? Vezorla’s products have been featured on Avenue Magazine in the “Best 25 things to eat in Calgary 2019”. Coming from Cazorla, one of the most famous olive – harvesting Spanish regions, this Olive Oil and chocolates are the secret ingredient for your perfect Valentine’s recipe. Can’t miss it!!
Here’s the menu:
Amuse Bouche: Cupid ♥ Caprese Scallops
Palate Cleaner : Amore ♥ Raspberry Lime Sorbet
Main Course: Aphrodite ♥ Beef tenderloin on Barolo sauce and Sambuca Prawn
Dessert: Romeo and Juliet ♥ Chocolate and Berries Heart
A Special moment to share with us!
Tickets :$40.00 +charges
How to get tickets?
WHEN & WHERE
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