Chef’s Table featuring Chef Jack Christensen & Angel Raymundo

October 16, 2021

October 16, 2021

$85

Ten Degrees Chocolate, 818 16 Avenue Southwest, Calgary

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Events Description

 

Ten Degrees Chocolate collaborates with guest chefs to prepare a four-course meal in an exclusive setting at our chocolate factory. Guest chefs are tasked with creating dishes that incorporate the specialties of the featured local business (beers, wines, spirits, meats, produce… the list is endless!). What is the secret ingredient in each dish? Chocolate of course. The possibilities will amaze your taste buds. Ten Degrees Chocolate – More than Chocolate!

– October 16, 2021
Ten Degrees Chocolate is thrilled to be welcoming guest chef Jack Christensen and Angel Raymundo to our kitchen for our Chef’s Table on October 16!
25-year-old Chef Jack Christensen started his career at JOEY Restaurants, worked at River Café, and is now at CP Rail with Royal Canadian Pacific. He has competed in provincial skills competitions (twice) with one bronze, Vancouver for a JOEY company competition, Hawksworth Young Chef, and internationally in Shanghai winning a bronze and silver. Christensen is “farm to table focused” and loves using preserves and fermentation as well as wild foraged foods in his dishes. Chef Christensen has accepted our challenge of incorporating chocolate into each dish… and we are incredibly excited to see the dishes he creates! Bison anyone…?

Who is it for?

18+

 

HOW MUCH

Tickets: $85

How to get tickets?

Buy Online

WHEN & WHERE

Date & Time: Saturday, October 16, 2021 | 6:00 PM – 9:00 PM

Venue: Ten Degrees Chocolate, 818 16 Avenue Southwest, Calgary

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