Chef Christensen has accepted our challenge of incorporating chocolate into each dish… and we are incredibly excited to see the dishes he creates! We don’t know about you, but Chantrelle Crusted Beef Strip Loin sounds pretty delicious!
Tickets include a four-course dinner with dishes prepared by Chef Jack Christensen and dessert by Pastry Chef Paige Flohr as well as wine pairings with each dish.
How to get tickets?
WHEN & WHERE
Date & Time:
Saturday, March 13, 2021 at 6 PM