Chef’s Table ft. Guest Chef Jack Christensen

March 13, 2021

March 13, 2021


TEN Degrees Chocolate, 16 Avenue Southwest, Calgary


Events Description

25-year-old Chef Jack Christensen started his career at JOEY Restaurants, worked at River Café, and is now at CP Rail with Royal Canadian Pacific. He has competed in provincial skills competitions (twice) with one bronze, Vancouver for a JOEY company competition, Hawksworth Young Chef, and internationally in Shanghai winning a bronze and silver. Christensen is “farm to table focused” and loves using preserves and fermentation as well as wild foraged foods in his dishes.
Chef Christensen has accepted our challenge of incorporating chocolate into each dish… and we are incredibly excited to see the dishes he creates! We don’t know about you, but Chantrelle Crusted Beef Strip Loin sounds pretty delicious!


Tickets: $85

Tickets include a four-course dinner with dishes prepared by Chef Jack Christensen and dessert by Pastry Chef Paige Flohr as well as wine pairings with each dish.

How to get tickets?

Buy Online

Ph: 1-587-352-2626


Date & Time:


Saturday, March 13, 2021 at 6 PM

TEN Degrees Chocolate
818 16 Ave SW, Calgary

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