Prairie Grid Dinner Series – Calgary

September 19, 2019

September 19, 2019

$145+ charges

Gasoline Alley, Heritage Park, Calgary

Website

Events Description

The Prairie Grid Dinner Series, which began in fall 2017, is Canada’s only travelling pop-up restaurant and celebrates all aspects of Prairie food and creative culture. By involving some of the region’s top chefs, artists, fashion designers and makers, the series organizer, Dan Clapson, is especially excited for the series’ third annual run.

Chefs Christine Sandford (Biera, Edmonton), Scott Redekopp (Yellow Door Bistro, Calgary), Chris Gama (Clementine, Winnipeg), Katelin Bland (Lulu Bar, Calgary) and Bryn Rawlyk (The Night Oven and Darkside Donuts, Saskatoon) will collaborate on a menu that highlights the technological evolution of culinary practices over the past century.

Whether it’s experiencing a technique such as stone-grinding heritage grains and using wood-burning ovens for sourdough loaves or sous vide to caramelize rich dairy from Saskatchewan’s Sunnyside Creamery for a dessert, diners will have a delicious meal created with Prairie-grown ingredients while watching each course evolve in complexity.

Who is it for?
adults

HOW MUCH

Tickets : Adults $145 + charges

There are only 120 tickets available for each Prairie Grid dinner, each at $145 (plus tax).

A limited number of whole table purchases (8 seats) are available in each city at a discounted rate of $135 (plus tax) per seat.

How to get tickets?
Buy Online

WHEN & WHERE

Date & Time: Thursday, September 19, 2019 | 6:30 PM – 10:00 PM MDT

Venue:

Gasoline Alley

Heritage Park

Calgary, AB T2V

Paid Parking
Public transport accessible

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