Join us for a three hour hands-on Course of Chocolate-Making and Introduction to Tempering!
Learn the history of chocolate, analyzing ingredients of candy vs. Chocolate bars, cocoa content influencing and it’s role in flavour profiles.. and of course, the most important thing: TEMPERING!
What is the science behind it? Learn all of the tricks and why it’s a chocolatier’s best friend.
Learn how to make bars, heart lollipops and hand-moulded salted caramel truffles, that you fill and decorate!
Then take home everything you make to enjoy..
How to get tickets?
WHEN & WHERE
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