Loose Leaf Tea, Tea, Coffee, or Juice.
Selection of finger sandwiches: Egg Salad, English Cucumber & Cream Cheese,Chicken Salad, Tomato Basil and Cheddar.
Tea Buscuits with Fresh Fruit Preserves and Fresh Authentic Devon Cream.
Assortment of Divine Sweets: Locally Sourced Macarons, Chocolate Dipped Strawberries, Profiteroles, Lemon Squares, Mini Cakes.
Sandwiches: Gluten Free bread with Tomato and Basil (no margarine but butter pods available on the side), Cucumber and Mint with Philadelphia Cream Cheese (no gluten).
Gluten Free Loaf with Fruit Preserves, Fresh Fruit Cup
Chocolate Dipped Strawberries, French Macaron and Gluten Free Chocolate Cake (can also be based as VEGAN, removing the cream cheese on sandwich)
Sandwiches: Marbled Rye Bread with Tomato Basil Mustard/Mayo, Egg Salad on Whole Wheat (Gluten Free bread can be provided)
Dairy Free Tea Biscuits with Fruit Preserves, Fresh Fruit Cup
French Macaroon, Dairy Free/Gluten Free Cake (chefs’ choice)
Tickets : $44
How to get tickets?
WHEN & WHERE
Date & Time:
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