Curried Caribou Meal with Chef Trudy Metcalfe-Coe

June 6, 2021

June 6, 2021

Free to $50

Online

Website

Events Description

 
Trudy’s workshop will feature Caribou donated by SSIF, traditionally harvested by Inuit hunters Kivalliq Arctic Foods.
This delectable Curried Caribou meal also features roasted cauliflower with Indian spices.
Add on Chef Trudy Metcalfe-Coe’s Fresh Blueberry Pallauga with Lemon Curd (Pallauga is a biscuit-type recipe equivalent to Bannock) or Upside Down Berry Crumble with Fresh Blackberries and Lavender Whipped Cream ($15)
Purchase this event kit and all required materials will be delivered to your door (Ottawa only), or register for free and receive a list of required items to participate.
This event will be available for viewing on-demand following the live presentation June 6.

HOW MUCH

Tickets:

Event price: FREE | Kit $50/2 or $75/4, plus optional add-ons (Ottawa only)

Meal kits are available to cook for 2 people or for 4 people.

How to get tickets?

Buy Online

WHEN & WHERE

Date & Time:

June 6, 2021 – 6pm to 7pm

 

Venue:
Online

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