Guided Tasting of Western Canadian Cuisine

January 8, 2020

January 8, 2020


National Arts Centre, 1 Elgin Street, Ottawa


Events Description

The NAC’s Executive Chef, Kenton Leier invites Chef Ryan Hotchkiss to collaborate on a curated dinner event of modern cuisine inspired by local ingredients and culinary history of Western Canada.

Chef Hotchkiss is the owner and Executive Chef of Bündok in Edmonton, Alberta, where he presents guests with beautifully plated and delicious food in a contemporary and inviting atmosphere.

Join both Chefs as they comment and present each course, and discover what a masterful culinary collaboration of Canadian talent looks (and tastes) like.


Tickets :$145 and up

+ applicable charges

How to get tickets?

Buy Online

Phone: 1 888 991-2787/613 947-7000 ext. 620
At the door: At box office. Monday to Saturday: 10am to 9pm Sundays & Holidays: Closed, except when a performance is scheduled, the Box Office will open 2 hours prior to curtain until 15 minutes after the curtain time of the last performance.


Date & Time: Wednesday, January 8, 2020 | 6:30 PM



National Arts Centre, 1 Elgin Street, Ottawa, ON

Paid Parking
Public transport accessible

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