Chris was born and raised in regina and his interest in food started with both his parents and grandmothers gardens. Gardening and fresh produce was a highlight growing up and fostered his love for food early. He worked at Danbrys(now crave) in high school until he attended SIAST in Moose Jaw. Upon completion he worked as an apprentice at the willow on wascana under chef Moe Matheiu. He worked in a variety of restaurants over the new few years including sous chef at moxies, Ayden kitchen and bar in Saskatoon and was the sous chef at Flip Eatery and Drink for 3 years, the head chef at Malt City, and now head chef at Avenue restaurant. Chris’s biggest passion is butchery, charcuterie and Italian food, especially pasta. He is a big vocal fan of supporting as much local producers as possible and u
What happens at the Supper?
Doors open at 5:30, and supper begins at 6:30. We start you off on our outdoor patio(weather permitting) where you can enjoy a glass of wine or non-alcoholic beverage, and enjoy the outdoors and beautiful view of the valley. 20 minutes before the supper begins, we bring you into the winery and take you to your assigned seats. Once everyone is seated, Dean and Sylvia introduce themselves, briefly discuss the history of the orchard, and introduce the chef(s) for the evening. The chef(s) discuss what is on the menu, and proceed with serving the 1st course. After finishing the 2nd course, Dean takes you on a approx 30 minute tour of the orchard(weather permitting) to show many of the fruits we grow, and unique ways we grow them.
Tickets: $70/person, wine flight $25, wine by the glass $7, non-alcoholic beverages available.
How to get tickets?
WHEN & WHERE
Date: May 30, 2021 | 600 pm – 9:00 pmCST
Venue & Address
Over the Hill Orchards and Winery, Lumsden
Turn off to Wascana Trails