Saskatoon 
Events Description
Featuring flavours from around the globe by our In-House Chef.
Born in Italy, Chef Reisner, and her Culinary Team will delight your taste buds while our Happy Team delivers the exceptional service that The Barn at Wind’s Edge is known for.
Join us on Saturday September 26th, 2020 to experience the first of The Barn at Wind’s Edge Dinner Series – Featuring Flavours of Italy. This 6 course meal features an Italian menu inspired by Chef Reisner and her time attending Culinary School in Italy.
Bruschetta al Pomodoro e Basilico
Tomato and Basil Bruschetta
Insalata Siciliana di Finocchi e Arance su letto di Rucola
Sicilian Fennel and Orange Salad on a Bed of Baby Arugula
Sorbetto al Limone
Lemon Sherbet
Pasta con Salsa di Pomodoro Arrosto al Fuoco
Pasta with Fire Roasted Tomato Sauce
Brasato di Manzo al Vino Rosso su Polenta
Braised Beef in Red Wine on Polenta
Tortino di Nocciole con Crema Inglese al Caffè
Hazelnut Tort with Coffee Crème Anglaise
*Dietary substitutions available by pre-order*
Beverages available for purchase
All attendees must adhere to Provincial guidelines and follow Covid-19 venue protocol. Directional signage, hand sanitation stations, and physical distancing will be in place. Please do not attend if you are showing symptoms of illness.
Masks required for common areas only ie. washrooms, standing in line, etc.
HOW MUCH
Tickets: $85.88 – $510.23
$80/person (includes taxes and gratuity)
Purchase a table of 6 and receive a complimentary bottle of featured wine
How to get tickets?
Eventbrite
WHEN & WHERE
Date & Time:
