Events Description
The menu features maple charcoal beef tenderloin and butter poached lobster, OR Princess Chicken, stuffed with white cheddar and asparagus, delicately wrapped in flaky puff pasty and topped with a white wine butter sauce. Served with salad and starter.
And the highlight! Red velvet silk heart strawberry crepes and a white chocolate creme anglais with Saskatoon Berry jumble – to share!
Who is it for?
adults
HOW MUCH
Tickets : $55.00 per person
How to get tickets?
Email: dining@hgisaskatoon.com
Phone: 306.244.2311
WHEN & WHERE
Date & Time: Thursday, February 14th, 2019
Venue: 90 22nd St E Saskatoon
Street Parking, Paid Parking
Public transport accessible