Events Description
Join us for an unforgettable evening of exquisite Morton’s cuisine paired with the finest wines from DAOU Family Estates.
Salad Course
COLOSSAL LUMP CRAB & AVOCADO SALAD
Hackleback Caviar, Chives, Dijon Mustard Dressing, Sea Salt Potato Chip
Sauvignon Blanc, Paso Robles
Appetizer Course
LOBSTER-CARGOT
Herbed Garlic Butter, Crisp Puff Pastry
Chardonnay, Paso Robles
Entree Course
SNAKE RIVER FARMS FILET MIGNON
Twice Baked Garlic Duck Fat Potatoes, Crisp Brussels Sprouts,
& Truffle Sauce Foyot
“The Pessimist”, Red Blend, Paso Robles
Reserve, Cabernet, Paso Robles
Dessert Course
LA BETE NOIRE
Whipped Cream, Fresh Berries
“Soul of a Lion”, Cabernet, Paso Robles
Who is it for?
Adults
HOW MUCH
Tickets : $175.00 per person
Inclusive of tax and gratuity
How to get tickets?
WHEN & WHERE
Date: Saturday October 24, 2020 | 6:30PM through to 9:30PM
Event Starts promptly at 6:30PM
Venue & Address
Morton’s the Steakhouse, 4 Avenue Rd (at Prince Arthur Avenue)
Wheelchair accessible
Paid Parking
Green P parking lot located at 7 Bedford Rd.
Accessible by Public Transport
St. George Station (Bedford Road exit)