Arrell Food Summit

May 22, 2018

May 24, 2018


University of Guelph & Four Seasons Hotel Toronto


Events Description

You’re invited to the inaugural Arrell Food Summit, a celebration of innovation in food and agriculture.

Hosted by the Arrell Food Institute at the University of Guelph, the three-day event takes place on Tuesday, May 22 and Wednesday, May 23 at the University of Guelph, and on Thursday, May 24 at Toronto’s Four Seasons Hotel.

The must-attend event will unite industry changemakers for an informative and inspiring celebration of the future of food in Canada and across the globe. The event will feature keynote conversations and panel discussions by influential thought leaders that include names like Roberta Bondar, Danil Kerimi and Galen Weston, networking events with both seasoned and up-and-coming industry professionals, and the Arrell Global Food Innovation Awards Gala, held on May 24 in Toronto.

Who is it for?


Tickets : Guelph rates:
Ranging from $195 – $398, with student prices starting at $75 and non-profit rates starting at $195

Toronto rates:
Day programming: $449
Awards Gala: $249

How to get tickets?
Buy Online


Date & Time: Guelph
Tuesday, May 22, 2018
8:50 am to 10:00 pm
Wednesday, May 23, 2018
9 am to 5:30 pm

Thursday, May 24, 2018
9:30 am to 9:30 pm

Venue: University of Guelph
50 Stone Road East, Guelph, ON N1G 2W1

Four Seasons Hotel Toronto
60 Yorkville Ave, Toronto, ON M4W 0A4

Paid Parking
Public transport accessible

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