Barrel Aged and Boozy at Uncle Ray’s

On March 3, guests of Uncle Rays can enjoy a one-night special menu collaboration with Chef Kris Hansen of The Carbon Bar and Chef Michael Angeloni of Uncle Ray’s.

Featuring a five-course menu with drink pairings set at $75 per person, each menu includes indulgent eats like grilled oysters and caviar, bourbon chicken liver pate, winter veg carpaccio, and confit duck leg on bone marrow. Each course will be paired with palate-pleasing drinks.

Reservations are encouraged to be made in advance for March 3 after 5 pm by calling 647-349-7297 or at https://resy.com/cities/tor/uncle-rays-food-and-liquor?date=2020-03-03&seats=2

Who is it for?

All ages

Tickets : Free Entry

$75 special 5-course menu

How to get tickets?

Buy online

 

Date: Tuesday March 3, 2020

Reservations available beginning at 5 p.m.

Venue & Address

Uncle Ray’s Food & Liquor, 9 Church St. Toronto

Wheelchair accessible