To kick things off, guests will have the chance to tour the winery, gaining insight into the processes behind The Roost wines — from the gathering and crushing of the grapes, to fermentation and bottling. Dinner will follow, featuring a multi-course menu and wine pairings, expertly crafted by Chef Gerry and The Roost team.
Who is it for?
Tickets : $135 (includes tax & gratuity)
How to get tickets?
WHEN & WHERE
Date & Time: Friday, October 25, 2019 | 6PM- 9PM
Venue: The Roost Wine Company — 415763 10th Line, RR1 The Blue Mountains
Public transport not accessible