Chef Johl Whiteduck Ringuette is the owner of NishDish, a First Nations owned and operated catering business specializing in Anishnawbe cuisine. He teaches culinary arts, helps communities to plant Indigenous food gardens, and is the founder of the Toronto Indigenous Business Association, among many other impressive achievements.
Chef Johl will discuss his journey to understand his identity and the role of food in traditional Indigenous communities. Bannock, vegan cornbread, and cedar tea will be served.
Photo credit: Vince Talotta
Who is it for?
Participants must be 13-19 years old.
Tickets : Free
Free. For 13-19-year-olds only. Registration required via Eventbrite or by calling (416) 395-5465.
How to get tickets?
WHEN & WHERE
Date: Monday November 18, 2019 | 5-6:00
Venue & Address
Barbara Frum Library, 3rd floor, 20 Covington Rd, Toronto, ON, M6A 3C1
Accessible by Public Transport
7 Bathurst or 52 Lawrence stops nearby