Large dance floor, 49’ x 23’.
Waltz, rumba, salsa and bachata basic steps dance lesson.
Line dancing and dance demonstrations; DJ Frank Bishun;
ASSORTMENT of rolls and butter; Salad
ENTREE: Combination of chicken supreme oven roasted with fresh herbs; mushroom sauce on the side; AND Grilled salmon fillet lemon and white wine; medley of seasonal vegetables and oven roasted potatoes. (Vegan or vegetarian options available)
DESSERT: TRIO of cheesecake with strawberry sauce, chocolate mousse and sicilian cannoli
TEA, COFFEE, ESPRESSO and OPEN BAR included; SPARKLING WINE at midnight included; The open bar includes rye, rum, gin, vodka scotch, house red and white wine, domestic beer and 1 bottle of champagne per table of 10 people at midnight is included also. The bar opens at 6:00pm and closes at 1:00am.
Vegan option can be Stir fried rice with vegetables and Tofu or Vegetable strudel with vegetables and potatoes.
Vegetarian options can be Stuffed peppers, eggplant parmigiana or pasta Primavera;
Kids tickets 60$, menu: substitute adult main entree above with chicken fingers and french fries, same salad and dessert as for adult menu.
Who is it for?
Adults 130$, children $60
How to get tickets?
WHEN & WHERE
Date: Tuesday December 31, 2019 | 6.30pm-2am
Waltz, rumba, salsa and bachata basic steps dance lesson 6.30-7pm
Venue & Address
LE PARC , 8432 Leslie Street
Wheelchair not accessible
Accessible by Public Transport