Events Description
Discover the fascinating history of an 1840’s Toronto tavern while enjoying a typical 19th century tavern meal in a unique historic setting.
Served family-style at communal tables, begin with Thomas Montgomery’s peppermint shrub cocktail, enjoy artisan cheese and fresh baked bread, a variety of pickled & preserved vegetables, hardy meat and potatoes and a selection of historic desserts, all prepared according to authentic early Victorian recipes. Beer and wine will be available at the cash bar.
Learn about the history of Inns in early Toronto from Richard Fiennes-Clinton, author of Muddy York.
The evening closes with a candlelight tour of the inn.
HOW MUCH
Tickets:
$35 plus taxes
How to get tickets?
WHEN & WHERE
Date & Time:
Saturday, February 8, 2020 | 6:30 – 9:30 pm
Venue & Address :
Montgomery’s Inn Museum
4709 Dundas St W
Toronto