From celeriac & chestnut soup to a roast turkey dinner served with all the fixings, we’ll be dishing up a variety of Thanksgiving dinner specials Oct 12–14 from 5pm.
Who is it for?
Tickets : Thanksgiving menu
We will be offering a three-course dinner for $45, as well as a vegetarian three-course dinner for $40.
How to get tickets?
WHEN & WHERE
Date & Time: Saturday, October 12 to Monday, October 14
Venue: Oliver & Bonacini Café Grill, Yonge & Front, 33 Yonge St.,
Underground parking is available in the 33 Yonge building, accessible from Scott Street between Wellington and Front Streets. Parking is available for $2 after 5:30pm on weeknights and all day on weekends upon validation at the restaurant.
Public transport accessible