In this workshop master preserver Camilla Wynne will dive deep into marmalade, from its storied history to creative modern day recipes. We will sample different styles and flavours, and learn safe canning practices and the science of preserving. In the kitchen we will prepare two different marmalades using distinct methods and customizable flavours. You will leave with a jar of each, ready to tackle any canning project and able to safely Only 12 spots available! Pre-registration is required.
Who is it for?
adults
HOW MUCH
Tickets : $50.00 per person
How to get tickets?
Phone: 9057278954
WHEN & WHERE
Date & Time:Saturday, March 30, 2019 | 1-4pm
Venue: 14732 Woodbine Avenue
Stouffville, ON
L4A 2K9
Free Parking
Public transport not accessible
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