Enjoy an array of welcome canapés presented upon arrival, followed by a series of delicious and indulgent courses featuring asparagus with sherry and basil, hot smoked salmon infused with blood orange and tarragon, and grilled pork secreto with black garlic. These culinary delights have been artfully designed to pair effortlessly with four superb Argentinian wines in the intimate yet breathtaking dining room of 1886. It will be an experience to savour.
Who is it for?
Tickets : $125 per person
Tickets: $125.00 per person including taxes and gratuity will include an assortment of canapés, three unique courses curated by Parq Vancouver’s Culinary Director, Jason Labahn, four sumptuous wine pairings and expertise and guidance from winemaker, Michelle Schromm and the Victor’s sommelier, Fraser Young.
How to get tickets?
Email: [email protected]
WHEN & WHERE
Date & Time:
Tuesday, March 19, 2019 | 6:30 pm
Venue: Location: 1886, Level 3
39 Smithe Street, Parq Vancouver, 1886 Meeting Room, Level 3
Public transport accessible