Events Description
Elevate your migration experience with a bespoke meal by Spruce Catering!
Experience the annual migration of thousands of geese paired with a delicious three-course meal overlooking beautiful Lake Devonian.
September 20-October 8 Menu
Select one dish from each course
First Course
Farm Salad – garden vegetables in an herbed vinaigrette
Farm Soup – seasonal soup featuring FortWhyte Farm’s harvest
Second course
Rack of Lamb – grilled and served with mint pesto
Trout – served in sauce verge
Risotto – with roasted pumpkin and sage
Course is served with: courgette mix topped with sharp feta, tapenade, grilled lemon and gremolata & pearl couscous with fried capers, mint, and roasted red peppers
Third course
Scorn Cake- Manitoba sweet corn scone cake finished with caramelized honey butter, fresh berries and bee pollen
Sweet Grilled Polenta – topped with seasonal berries
October 15-22 Menu
Select one dish from each course
First Course
Farm Terrine – vegetable terrine topped with lavender foam and greens
Soup – white bean & sausage soup with chili oil and hickory sticks
Second course
Moroccan chicken – oven roasted ½ chicken seasoned with Moroccan spices
Pork loin – seasoned with African spice blend and braised stone fruit
Risotto – morel & cremini mushrooms with saffron oil
Course is served with: roasted beer mustard brussels sprouts served on a sweet potato puree topped with a walnut chili crisp & Fingerling potatoes confit in lemon-herb-garlic butter
Third course
Chocolate trio – *vegan alternative is available upon request
Please note
All ages are welcome, but recommended for adults. There is no kids menu available.
HOW MUCH
Tickets:
$96each +grat & tax
How to get tickets?
WHEN & WHERE
Date & Time:
September 20-October 8, 2023
October 15-22, 2023