Tim Hortons’ Spring & Summer Lineup Mixes Indulgent Treats With Protein Picks

As temperatures start to climb, Tim Hortons is rolling out a new lineup of cold drinks aimed at the spring and summer crowd.

The menu introduces a mix of lighter options, higher protein beverages, and dessert-style treats.

One of the new additions is the Raspberry Mojito Zero Sugar Sparkling Quencher. It is served over ice with a dried lime slice and leans into a tangy, fruity flavour without any sugar.

There is also a push toward protein-based drinks. The new Protein Quenchers are made with a lactose-free, high-protein dairy base and contain 14 grams of protein in a medium size. They come in five flavours, including Blackberry Yuzu, Orange Tangerine, Peach, Strawberry Watermelon, and Raspberry Mojito. These drinks build on the chain’s earlier move into protein beverages, which began with the launch of Protein Lattes across Canada in August 2025.

For those looking for something more indulgent, the Caramel Churro lineup brings together caramel and cinnamon flavours. The drinks include an iced latte, cold brew, and an iced capp, all topped with churro cookie crumbs.

Another familiar option is also making a return. The OREO DOUBLE STUF Iced Capp is back, layered with cookie crumble, vanilla syrup, and whipped topping.

Matthew Feaver, head of innovation at Tim Hortons, said expanding cold drink options remains a focus. He pointed to growing interest in both zero sugar and protein rich choices, alongside demand for more dessert inspired beverages.