Toronto 
If you are searching for an idea for a Christmas gift for those who love to cook, then consider gifting Canada’s Best New Cookbook – a new recipe book by Destination Canada and Air Canada.
Book cover (CNW Group/Destination Canada)
Canada’s Best New Cookbook highlights Canadian cuisine by featuring recipes from more than 30 restaurants that were awarded Top 10 winners of Air Canada enRoute’s Canada’s Best New Restaurants program since 2002.
The press release reads, “each recipe is a reflection of the bounty of ingredients that exists across these fruitful lands, and every story underscores how much food is a reflection of place.”
“This cookbook is a distillation of the country’s thriving food scene” said Amy Rosen, author of Canada’s Best New Cookbook. “We intentionally designed this cookbook to showcase each of Canada’s different regions and the diversity of talent who have and continue to shape Canada’s culinary landscape.”
Some of the recipes featured in the book include roasted squash with burrata and burnt honey by Wayfarer Oyster House, Whitehorse, radicchio–apple salad with Medjool date vinaigrette and spiced pecans by Foxy, Montreal, pea salad by Donna’s, Toronto, steak with chimichurri by CHARCUT Roast House, Calgary and blueberry oatcake with parsnip cream by Raymonds, St. John’s.
Canada’s Best New Cookbook is published by IndigoPress retails for $35 (hardcover ) and is currently available for $25.
$1 from each sale of Canada’s Best New Cookbook will be donated to the Canadian Hospitality Foundation which supports future hospitality professionals.
