Daiya Foods has introduced four new and revamped plant-based foods including Veggie Crust Pizzas, Cutting Board Cheeze Shreds, Gluten-free Thin Crust Pizzas, and Burritos.
NEW & REVAMPED PRODUCTS INCLUDE:
Cutting Board (SRP: $4.99–$5.99) — The revamped product is now made with chickpea protein and features similar taste of Daiya Shred and melt and stretch of dairy cheese. The new Cutting Board Cheeze Shreds are available in four varieties: Cheddar Style, Mozzarella Style, Pepperjack Style and a new Cheddar Mozzarella blend.
Gluten-free Thin Crust Pizzas (SRP: $6.99–$7.99) — Revamped gluten-free pizza feature with added crispiness and an herb-forward tomato basil sauce with the new Cutting Board Cheeze Shreds for enhanced melt and stretch. Flavours include Meatless Pepperoni, Supreme, Meatless Meat Lover’s, Spinach & Mushroom, Cheeze Lover’s, Margherita, Fire-Roasted Vegetable and Mushroom & Garlic.
Veggie Crust Pizzas (SRP: $6.99–$7.99)— Daiya Veggie Crust Pizzas are the first plant-based frozen pizzas to market that feature a vegetable-blend crust made with cauliflower, sweet potato and spinach. Daiya Veggie Crust Pizzas are also topped with new-to-the-category ingredients, including feta-style and parmesan-style cheeze and the new Cutting Board Cheeze Shreds.
Burritos (SRP: $4.29)—Available in both breakfast and dinner varieties, Daiya Burritos are now made with a new tortilla for better texture. The Breakfast Burritos come in two varieties, Homestyle and Fiesta, and the Dinner Burritos are available in four flavors: Santa Fe, Santiago, Tex Mex and Tuscan. Each provides 7-14g of protein per serving, depending on the variety.