Toronto 
St. Louis Bar & Grill has launched its Dill-Licious summer menu, responding to the current trend and enduring consumer affection for dill pickles.
St. Louis Bar & Grill
The seasonal offering introduces novel ways of incorporating dill flavours, particularly given the current social media buzz around inventive uses for pickles.
The Dill-Licious menu seeks to celebrate this food trend with its variety of dill-inspired offerings. A standout item is the Spicy Dill Wings, served with a unique, bold sauce, offering yet another twist on the restaurant’s world-famous wings. For guests inclined towards a bit of thrill, the Pickleback Shot, a blend of pickle juice and whisky, provides a piquant accompaniment.
The new menu also boasts of delectable offerings such as Hand-Tossed Dill Pickle Crispers, Cheeseburger Dilly Tots — comprising dill-seasoned tots loaded with crumbled hamburger, bacon bits, gravy, melted cheese, red onions, dill pickle pieces, and chipotle dill sauce, and the Big Dill Cruncher, a sandwich featuring seasoned fried chicken breast generously topped with a spicy dill chip mixture and Garlic Dill sauce, all nestled in a brioche bun.
Complementing the menu launch is the Brine & Brawn Pickle Jar Challenge, an event designed to test participants’ love for pickles through a test of strength — opening an oversized pickle jar. This activation, set to occur at select Toronto locations in the summer, not only offers a fun experience but also the opportunity to win exciting prizes.
