Vancouver 
As the festive season approaches, the festive meals are probably hot on your mind. With Thanksgiving as the first big holiday to come with the season, a big dinner, as well as a turkey, are probably also top of mind. Luckily, there are several places in Vancouver that are here to help with the large holiday meals, whether it be a Thanksgiving dinner or brunch. Not only are there many places offering Thanksgiving meals in Vancouver, but these places also offer a ton of different options for how and where to dine.
Many Vancouver restaurants and hotels are preparing special feature menus for in-person Thanksgiving dinners and brunches, while many other restaurants or caterers have turkey takeout options. And a small number of eateries in Vancouver offer the option between an in-person Thanksgiving meal, or a take-home meal.
In-person & Take-home Thanksgiving Meals in Vancouver
Honey Salt
Honey Salt at Parq Vancouver is again offering both dine-in and take-home options for Thanksgiving 2026. The restaurant has a dedicated Thanksgiving dinner menu for those celebrating at Parq, along with a Thanksgiving To-Go Family Dinner for an easier celebration at home. Both current holiday menus are available through Honey Salt’s website.
Take-home
When: pickup October 10-12 from 12PM-5PM.
How Much: $425, serves 6-8 guests
Dine-in
When: October 10 – 12, 2026
Where: Parq Vancouver, 39 Smithe St.
How Much: $48 per person + Wine Pairing Option
The Belgard Kitchen
Belgard Kitchen is offering Thanksgiving at home or around its Railtown tables. The $50-per-person meal kit includes turkey two ways, with stuffed and rolled breast and confit legs, plus gravy and cranberry sauce. Sides include rosemary and goat cheese bread pudding, garlic-herb mashed potatoes and Brussels sprouts with pancetta, caramelized apples and hazelnuts. Basque cheesecake with pumpkin caramel sauce completes the meal.
Take-home
When: Order by October 7, 2026 | Pickup October 11, 2026, 10 a.m.-3 p.m.
How Much: $50 per person
Dine-in
When: October 12, 2026
Where: 55 Dunlevy Ave.
How Much: $50 per guest
Notch8 – Fairmont Hotel Vancouver
Notch8 offers three ways to celebrate Thanksgiving. The three-course dinner features spiced butternut squash bisque, Fraser Valley turkey ballotine with honey glaze, Brussels sprouts, Farce de Noël and pomme aligot, followed by pumpkin pavlova. Brunch includes a carving station, cheese and charcuterie, desserts and a choice of brunch entrée. For home celebrations, Turkey To-Go includes a whole Fraser Valley turkey, stuffing, mashed potatoes, mac and cheese, vegetables, gravy, cranberry compote, rolls and gingerbread cheesecake.
Take-home
When: Order by October 6, 2026 at 5 p.m. | Pickup October 11, 2026, 10 a.m.-4 p.m.
Where: Fairmont Hotel Vancouver, 900 West Georgia St.
How Much: $360 for 4-5 people | $550 for 8-10 people
Dine-in
When: Brunch October 11-12, 2026, 11:30 a.m.-1 p.m. | Dinner October 11-12, 2026, 5:30-10 p.m.
How Much: Brunch $72 adult | $36 child; Dinner $80 adult | $49 child
In-person Thanksgiving Meals in Vancouver
P2B Restaurant & Bar
P2B is extending its Thanksgiving menu across an entire week, with the option of a three-course dinner or individual dishes à la carte. Highlights include herb-roasted turkey roulade with sage-cranberry stuffing, garlic potato purée, maple-glazed carrots, Brussels sprouts, gravy and cranberry-orange relish. A vegetarian squash and wild mushroom Wellington is available, while desserts include Basque cheesecake and warm apple-cranberry crumble.
When: October 5-12, 2026
Where: Pinnacle Hotel Harbourfront, 1133 W Hastings St., Vancouver
How Much: $55 per person for three courses | $29 optional wine pairing | À la carte options available
Tutto Restaurant & Bar
Tutto is adding Italian touches to Thanksgiving dinner with several à la carte holiday features. The roasted turkey roulade is stuffed with thick-cut bacon, broccolini, sage and chestnuts and served with stuffing, cranberry sauce and porcini gravy. For two, there is a turkey and lamb platter with lamb chops. Pumpkin cannoli, Brussels sprouts with pancetta and seasonal vegetables can be added to the meal.
When: October 10-12, 2026, from 4 p.m.
Where: 901 Homer St., Vancouver
How Much: Roasted Turkey $45 | Thanksgiving Turkey & Lamb Platter for 2 $95 | Pumpkin Cannoli $14 | Sides $14 each
PIER 7 Restaurant + Bar
Celebrate Thanksgiving on the North Vancouver waterfront with a three-course dinner at PIER 7. The holiday menu begins with roasted butternut squash soup, followed by roasted turkey with sage stuffing, mashed potatoes, seasonal vegetables, cranberry sauce and gravy. Pumpkin pie with whipped cream provides a traditional finish to the meal.
When: October 11-12, 2026
Where: 25 Wallace Mews, North Vancouver
How Much: $49 per person
The Lobby Restaurant + Lounge
The Lobby at Pinnacle Hotel at the Pier is serving a three-course Thanksgiving dinner with waterfront views in North Vancouver. Begin with roasted butternut squash soup before herb-roasted turkey with sage-cranberry stuffing, garlic potato purée, maple-glazed carrots, Brussels sprouts, gravy and cranberry-orange relish. Dessert is a warm apple-cranberry crumble with vanilla ice cream.
When: October 11-12, 2026, from 5 p.m.
Where: Pinnacle Hotel at the Pier, 138 Victory Ship Way, North Vancouver
How Much: $55 per person
Glowbal
Glowbal’s Thanksgiving celebration centres on a 100-plus-item Sunday brunch buffet. The spread includes a chilled seafood buffet, Thanksgiving turkey, Eggs Benedict, hot and cold dishes and desserts, plus chef-attended omelette and carving stations.
When: October 11, 2026, 10 a.m.-3 p.m.
Where: 590 West Georgia St., Vancouver
How Much: $95 adult | $35 child 12 and under, plus tax and gratuity
Seasons in the Park
Celebrate Thanksgiving with panoramic fall views from Queen Elizabeth Park. Seasons’ holiday menu begins with a choice of butternut squash soup or harvest salad, followed by oven-roasted turkey with garlic mashed potatoes, cranberry-herb stuffing, Brussels sprouts, honey-glazed carrots, cranberry sauce and gravy. Pumpkin crème brûlée with candied pecans completes the meal.
When: October 11-12, 2026
Where: Queen Elizabeth Park, West 33rd Ave. at Cambie St.
How Much: À la carte Thanksgiving menu
Top of Vancouver Revolving Restaurant
Pair Thanksgiving dinner with 360-degree views of Vancouver. The set menu begins with butternut squash soup or burrata with hot honey, Sicilian pesto and roasted almonds. The main course is roasted turkey with cranberry-apricot herb stuffing, creamed corn, mashed potatoes, cranberry sauce and gravy. Pumpkin white chocolate cheesecake can be added for dessert.
When: Thanksgiving weekend 2026
Where: 555 West Hastings St.
How Much: $99 per person | Pumpkin white chocolate cheesecake $15 extra
Botanist
Botanist at Fairmont Pacific Rim is serving a three-course Thanksgiving brunch throughout the long weekend. The experience combines a seasonal carvery with Botanist brunch favourites, accompanied by a welcome beverage and music from a vinyl DJ.
When: October 10-12, 2026
Where: Fairmont Pacific Rim, 1038 Canada Place
How Much: $96 per person, plus tax and gratuity
Cloudstreet
The restaurant at Hyatt Regency Vancouver has a three-course Thanksgiving menu featuring plenty of fall flavours. Start with roasted butternut squash soup or baby kale and arugula salad before choosing roasted Fraser Valley turkey breast with garlic pommes purée, chanterelle and chorizo stuffing, Brussels sprouts, delicata squash, gravy and whisky cranberry sauce, or BC steelhead salmon and tiger prawns. Dessert is sticky toffee pudding or pumpkin panna cotta.
When: October 11-12, 2026, 5-9:30 p.m.
Where: Hyatt Regency Vancouver, 655 Burrard St.
How Much: $75 per person
ARC Restaurant
ARC at Fairmont Waterfront offers both a Thanksgiving Bottomless Brunch and a three-course dinner. The popular Turkey Skillet returns for brunch. Dinner starts with BC forest mushroom bisque, followed by slow-roasted Rossdown turkey breast and thigh roulade with apricot-sage stuffing, mashed potatoes, orange-glazed carrots, crispy Brussels sprouts, gravy and cranberry chutney. A vegan cauliflower panisse is available, while pumpkin tart brûlée finishes the meal.
When: Brunch: October 12, 2026, 11:30 a.m.-2 p.m. | Dinner: October 11-12, 2026, 5:30-10 p.m.
Where: Fairmont Waterfront, 900 Canada Place Way
How Much: Brunch $99 adult | $47 child; Dinner $82 adult | $40 child 6-12 | Children 5 and under eat free at dinner
Dahlia Restaurant & Bar
Dahlia’s three-course Thanksgiving dinner gives diners several choices rather than limiting everyone to turkey. Start with pumpkin arancini followed by pumpkin soup, beef carpaccio or octopus. Mains include roasted turkey with spiced stuffing, wild mushrooms, potato purée, maple glaze and rosemary jus; squash ravioli with citrus butter; or Mediterranean sea bass. Finish with pumpkin brûlée, pumpkin pie or chocolate cheesecake.
When: October 10-12, 2026
Where: AZUR Legacy Collection Hotel, 833 W Pender St., Vancouver
How Much: $89 per person | Menu also available à la carte
Sylvia Hotel
Enjoy Thanksgiving overlooking English Bay at the historic Sylvia Hotel. The three-course dinner begins with a choice of roasted butternut squash soup or autumn greens. Entrées include traditional roast turkey with sage stuffing, mashed potatoes, seasonal vegetables, cranberry sauce and gravy, along with salmon and vegetarian options. For dessert, choose pumpkin pie or apple crumble.
When: October 11-12, 2026
Where: 1154 Gilford St., Vancouver
How Much: $78 per person
Violeté Kitchen
Violeté is taking a family-style approach to Thanksgiving, with the meal designed for passing around the table. Start with house sourdough with carbonara butter, jamón croquetas and a carrot and marigold dish. The main spread includes half-roasted poussin chicken with stuffing, purple potatoes with bagna cauda and roasted seasonal vegetables, followed by pumpkin tart. A vegetarian option is available.
When: October 11-12, 2026
Where: Violeté Kitchen, Vancouver
How Much: $75 per person | Drinks à la carte
Showcase Restaurant & Bar
Showcase at Vancouver Marriott Pinnacle Downtown is serving a three-course Thanksgiving dinner with plenty of choice. Appetizers include pear with walnut and Tiger Blue cheese, Hokkaido scallop or late-season corn velouté. For the main course, choose traditional roast turkey, slow-braised flat iron beef or a vegetarian squash and mushroom Wellington. Dessert is cranberry apple pie or pumpkin-spiced cheesecake.
When: October 11-12, 2026
Where: Vancouver Marriott Pinnacle Downtown Hotel, 1128 West Hastings St.
How Much: $75 per person
Take-home Thanksgiving Specials in Vancouver
Bravo
For something completely different from turkey, Bravo is preparing a take-home Thanksgiving seafood boil. Each package features Dungeness crab, king prawns, PEI mussels and clams with corn, baby potatoes, green beans, compound butter and Livia potato buns. Megan’s homemade pumpkin pie provides the traditional Thanksgiving finish. Packages are prepared for two people and include cooking instructions.
Order By: October 7, 2026
Pick up: October 10, 2026, by 3:30 p.m.
Where: 4194 Fraser St., Vancouver
How Much: $75 per person | Minimum order for two | Optional wine $40
Black+Blue
Black+Blue’s Thanksgiving At-Home Kit brings its steakhouse approach to a complete turkey dinner for approximately eight people. The feast includes herb-roasted turkey, creamy whipped potatoes, turkey gravy, roasted heirloom carrots and Brussels sprouts, focaccia stuffing and house-made cranberry compote. For dessert, choose pumpkin pie or maple pecan tart.
When: Pickup October 11-12, 2026, 11 a.m.-4 p.m.
Where: 1032 Alberni St., Vancouver
How Much: $295, serves approximately 8, plus tax and gratuity
Coast
Coast is making Thanksgiving at home easier with a complete feast for eight. The package centres on a whole slow-roasted turkey accompanied by roasted root vegetables, crispy Brussels sprouts, focaccia stuffing, Yukon Gold mashed potatoes, gravy and cranberry sauce. Classic pumpkin pie with vanilla Chantilly completes the holiday dinner.
When: Pickup October 11-12, 2026, 11 a.m.-4 p.m.
Where: 1054 Alberni St., Vancouver
How Much: $295, serves 8, plus tax and gratuity
H Tasting Lounge
H Tasting Lounge at The Westin Bayshore is preparing Thanksgiving dinner for groups large and small. The Whole Roasted Turkey Dinner includes herb-marinated turkey, mushroom bisque, Yukon Gold mashed potatoes, apricot and sage brioche stuffing, maple-glazed root vegetables, Brussels sprouts, cranberry sauce, gravy and rosemary brioche rolls. Pumpkin butterscotch tart finishes the feast. Smaller groups can order individual Carvery to Go dinners.
When: Pickup October 11, 2026, 1-6 p.m.
Where: The Westin Bayshore, 1601 Bayshore Dr.
How Much: Whole Roasted Turkey Dinner $409, serves 8-10 | Carvery to Go $60 per person, minimum 2 and maximum 6
Fairmont Vancouver Airport
Fairmont Vancouver Airport’s Turkey On-the-Fly returns with three sizes for gatherings of two to ten. The meal features slow-roasted Fraser Valley turkey with sage-infused gravy, Yukon Gold whipped potatoes, maple Brussels sprouts, orange-braised carrots, stuffing and cranberry relish. Dessert is a choice of traditional pumpkin pie with candied pumpkin seeds or old-fashioned pecan pie.
When: Order by October 8, 2026 at 10 a.m. | Pickup October 10-12, 10 a.m.-3 p.m.
Where: Fairmont Vancouver Airport, 3111 Grant McConachie Way, Richmond
How Much: $129 for 2 | $269 for 4-5 | $469 for 8-10, plus taxes and fees
Luigi & Sons
Luigi & Sons has two substantial Thanksgiving feasts to choose from. The brined turkey dinner comes with Brussels sprouts, roasted garlic potatoes, carrots and peas, stuffing, cranberry sauce and gravy. Alternatively, opt for Angus Reserve prime rib with au jus and seasonal sides. Both dinners include pumpkin-spiced mascarpone cheesecake with maple whip, cranberry jam and candied pecans. Turkey and sides can also be ordered separately.
When: Order by October 7, 2026 at 7 p.m. | Pickup October 9-11, noon-7 p.m.
Where: 1119 Hamilton St.
How Much: Brined Turkey Dinner $319.99 for 4-6 | $419.99 for 6-8; Prime Rib Roast Dinner $379.99 for 4-6 | $499.99 for 6-8
Blue Hat Bakery-Café
Blue Hat Bakery-Café at Pacific Institute of Culinary Arts is bringing back its Thanksgiving Dinner To-Go for two. The feast includes rosemary and sage-brined roasted turkey breast, buttermilk mashed potatoes, Brussels sprouts with candied walnuts, honey-roasted baby carrots and herb stuffing with cranberries. Traditional turkey gravy and orange-whiskey cranberry sauce accompany the meal, with two individual pumpkin pies and Chantilly cream for dessert.
When: Order by October 9, 2026 at 3 p.m. or until sold out | Pickup October 10, 10:30 a.m.-3 p.m., or October 11, 10:30 a.m.-2:30 p.m.
Where: Pacific Institute of Culinary Arts, 1505 West 2nd Ave.
How Much: $139 for two
Railtown Catering
Railtown Catering’s Turkey To-Go feast is available in sizes for five to six or ten to twelve guests. The centrepiece is pre-carved sage-roasted turkey accompanied by apricot-chestnut brioche stuffing, Yukon Gold mashed potatoes, maple-glazed sweet potatoes, buttered carrots, Brussels sprouts with almonds, cranberry sauce, giblet gravy, salad, dinner rolls and pumpkin pie. Choose a cold heat-and-serve package or hot pickup on selected days.
When: Pickup October 10-12, 2026 | Hot pickup available October 11-12, 3-5 p.m.
Where: Railtown Catering, #300-395 Railway St.
How Much: $325 for 5-6 | $475 for 10-12
Boulevard Kitchen & Oyster Bar
Boulevard’s Thanksgiving Turkey To-Go is built around brined and sage-roasted turkey breast and slow-roasted legs. The multi-course package also includes cornbread, spiced butternut squash soup, fall greens, brioche-apple-chestnut stuffing, whipped Yukon Gold potatoes, Brussels sprouts, honey-glazed carrots, cranberry sauce and Madeira-scented giblet gravy. Chef Kenta’s caramel apple pie provides dessert. Hot and ready-to-heat packages are available for groups of four to ten.
When: Order by October 7, 2026
Where: 845 Burrard St.
How Much: Packages vary by size and hot or ready-to-heat option
Meinhardt Fine Foods
Meinhardt’s Thanksgiving dinner starts with pumpkin bisque before herb-butter-basted turkey breast with classic turkey gravy. Sides include roasted Brussels sprouts with onions and cranberries, roasted yam and cranberry stuffing, glazed carrots, yam and sweet potato casserole and spiced cranberry sauce. Pumpkin pie in a hazelnut brown-sugar crust completes the meal. Butternut squash lasagna can be added as a vegetarian entrée.
When: Order by October 8, 2026 or while quantities last
Where: Meinhardt Fine Foods, 3002 Granville St.
How Much: $69.99 for 2 | $119.99 for 4 | $169.99 for 6 | Vegetarian entrée add-on $5.99 per portion