Ottawa 
Montréal’s annual restaurant event, MTLàTABLE, is back for its 14th edition, giving diners 18 days to explore restaurants across the city without having to guess what dinner will cost.
Running from October 29 to November 15, 2026, the event features 165 participating restaurants, including approximately 50 taking part for the first time.
Organized by Tourisme Montréal and presented by Amex Canada, MTLàTABLE offers specially created fixed-price menus at $38, $55, $70 and $90, with brunch options available for $28.
The idea is simple: choose a restaurant, browse its festival menu and book a table. Diners can use the event to try somewhere new or return to an old favourite.
What’s New This Year?
One of the highlights is the return of Air Canada signature experiences, featuring exclusive tasting menus at seven Montréal restaurants previously recognized on Air Canada’s Best New Restaurants list.
Participating restaurants include Foxy, Hoogan et Beaufort, Lawrence, Le Violon, Molenne, Pichai and Sushi Nishinokaze.
Two of these establishments, Hoogan et Beaufort and Sushi Nishinokaze, received one MICHELIN star each in 2026.
At Le Caribou Gourmand, chef Audrey Leynaert says the event offers an opportunity to highlight Québec ingredients and producers.
“We are delighted to create exclusive dishes for the event,” Leynaert said, referring to the restaurant’s dinner and brunch offerings.
The event also marks the return of DÉVORE, a culinary guide introduced in 2025. Its second edition explores Montréal’s restaurants, neighbourhoods and the people behind the city’s dining scene. Copies are available at participating restaurants, hotels across Greater Montréal, the tourist information office and online.
MTLàTABLE 2026
With nearly one-third of participating restaurants joining for the first time, this year’s edition offers plenty of choices for diners looking to explore Montréal’s food scene.
Dates: October 29 to November 15, 2026
Location: 165 participating restaurants across Montréal
Cost:
Dinner menus: $38, $55, $70 or $90
Brunch menus: $28 at participating restaurants
Reservations: Participating restaurants 
