Toronto 
Embark on a foodie adventure this spring and stop by all of Toronto’s newest restaurants. Among the bunch is a wide variety of cuisine, as well as types of dining.
Credit: Tim Chow/Unsplash
Toronto recently saw the opening of new local fast-food joints with burgers stacked high, picnic-ready food, and desserts to-go. On the more upscale side of Toronto’s dining scene, late winter and early spring brought about cocktail bars, new internationally-inspired eateries, and new patio dining.
The warmer weather is a great excuse for a stroll around your neighbourhood to find these new Toronto restaurants, and probably more.
Kadak
The Kadak Toronto grand opening was celebrated recently on March 8th. The new restaurant provides an authentic Indian dining experience inside a colourfully decorated dining room. The bright yet warm atmosphere complements the menu of rich flavours. However, if you do need the convenience of takeout, Kadak is available on the ordering apps for enjoying their new foods at home!
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Where: 2088 Yonge St.
Aera
Take in one of the newest views of the city skyline from one of Toronto’s “newish” restaurants that opened a few months back. Aera sits 38 floors above Toronto and provides a view that can be enjoyed over lunch, weekend brunch, or dinner (and sunset). The “elevated” dining experience will be memorable thanks to the atmosphere and view, and the menu of fresh, gourmet cuisine.
Where: 8 Spadina Ave. #3800
Dhaka Kitchen
It has been about a month since Dhaka Kitchen opened in West Scarborough with their menu of Bangladeshi cuisine. The smaller dining spot offers in-person and takeout food, and a big menu of breakfast, lunch, and dinner items. And while small, the atmosphere remains warm, inviting, and perfect for warming up on a rainy spring day in Toronto.
Where: 459 Pharmacy Ave
Café Renée
Café Renée opened in the heart of metro Toronto a little over a month ago with a menu of filling Italian French fusion cuisine. Along with the exquisite food menu, Café Renee also boasts a large wine list, a large craft cocktail menu, and a martini happy hour. Their specialties include French pastas, as well as seafood dishes.
Where: 100 Portland St.
Resurrection Restaurant + Japanese Whisky Bar
Resurrection opened this past winter in Toronto to the delight of dim sum and whiskey lovers alike. The dim sum menu is available all day, and changes between brunch, lunch, and dinner. Each menu also includes a selection of main dishes or appetizers and sides. The whiskey menu is an all-Japanese menu from brands Suntory, Nikka, or Yushan. Resurrection also has a fun selection of craft cocktails, wines, and desserts.
Where: 5096 Dundas St. W
Zesty Burger
Zesty Burger, or “home of the spicy, juicy revolution,” is new takeout spot in Bloorcourt Village. And while the name may suggest their popularity is growing from burgers, it is more specifically, from their fried chicken- available as burgers of course! Other items include lamb, vegetable, and beef burgers, and chicken burgers available in many different ways.
Where: 1051 Bloor St. W
Bar ARDO
Welcome to Toronto’s newest and possibly trendiest cocktail lounge! Bar ARDO opened about a month ago in Old Town with a new cocktail bar concept for the city. They offer a menu filled with variety between the food and drinks and are open all day until late at night. The menu changes throughout the day to include shareable plates, a cocktail hour menu, and a late-night menu.
Where: 169 King St. E
Azura
Azura is a new mediterranean restaurant in Toronto with a promise to send visitors on a culinary adventure. The adventure is enjoyed through a blind tasting menu created by Azura’s head chef. This is a gourmet culinary experience with chances to try something new or unexpected from Chef Adam Ryan and the Azura team.
Where: 162 Danforth Ave.
