Barrie 
Events Description
Savour 17th-century inspired gourmet dishes by candlelight right on the grounds of historic Sainte-Marie. Hearth to Table invites guests to gather around a harvest table inside the chapel of the reconstructed Jesuit mission and enjoy a delicious, multi-course meal featuring historic seasonal ingredients.
Start each course with an introduction from a costumed interpreter specializing in 17th-century cooking. Learn to appreciate the many challenges and intricacies – from basic technology to limited vegetable options – of preparing an epicurean French-style meal in this era. Then enjoy your taste of history!
June Menu: Indigenous June Dinner
Three Sisters Pottage
A comforting pottage celebrating the Three Sisters: corn, beans, and squash, slow‑simmered into a nourishing stew. Served alongside freshly made fry bread
Roasted Squash & Sunflower Seeds:
Sweet roasted squash paired with toasted sunflower seeds, highlighting ingredients central to Haudenosaunee agricultural tradition.
Maple-Brined Venison:
Tender venison infused with a delicate maple brine, then roasted to bring out deep woodland flavours.
Haudenosaunee-Inspired Strawberry Bread:
A lightly sweet bread made with fresh strawberries and baked in a simple, traditional style.
Wine and beer pairings available at an additional cost.
Who is it for?
All ages
HOW MUCH
Tickets : $94.5
How to get tickets?
WHEN & WHERE
Date: Saturday June 27, 2026 from 6:00pm – 8:30pm
Venue & Address
Sainte-Marie among the Hurons, 16164, Highway 12 East P.O. Box 160, Midland, Ontario L4R 4K8
Wheelchair accessible
