Hearth to Table: Dinner in 1648

Savour 17th-century inspired gourmet dishes by candlelight right on the grounds of historic Sainte-Marie. Hearth to Table invites guests to gather around a harvest table inside the chapel of the reconstructed Jesuit mission and enjoy a delicious, multi-course meal featuring historic seasonal ingredients.

Start each course with an introduction from a costumed interpreter specializing in 17th-century cooking. Learn to appreciate the many challenges and intricacies – from basic technology to limited vegetable options – of preparing an epicurean French-style meal in this era. Then enjoy your taste of history!

July Menu: Tavern Fare
A tavern-style menu inspired by early colonial cooking and dishes served in roadside inns

Vegetable Pottage with Crusty Bread:
A warm vegetable pottage prepared with seasonal ingredients, served with fresh crusty bread.

Vegetable Stuffed Mushrooms:
Roasted mushrooms filled with a well‑seasoned vegetable mixture, offering balanced flavour and a satisfying texture.

Traditional 17th-century Québec Tourtière:
A classic Québec meat pie made with seasoned ground meat and baked in a flaky pastry, reflecting early French‑Canadian culinary tradition.

Teurgoule with calvados:
A slow‑baked rice pudding infused with milk, sugar, and a hint of Calvados.

Wine and beer pairings available at an additional cost.

Who is it for?

All ages

13+

Tickets : $94.5

How to get tickets?

Buy online

Email: Mikaela.Lefaive@ontario.ca

 

Date:

Saturday, July 25th from 6pm-8:30pm

Venue & Address

Sainte-Marie among the Hurons, 16164, Highway 12 East, Midland, Ontario L4R 4K8

Wheelchair accessible

Free Parking