Hearth to Table: Dinner in 1648

Savour 17th-century inspired gourmet dishes by candlelight right on the grounds of historic Sainte-Marie. Hearth to Table invites guests to gather around a harvest table inside the chapel of the reconstructed Jesuit mission and enjoy a delicious, multi-course meal featuring historic seasonal ingredients.

Start each course with an introduction from a costumed interpreter specializing in 17th-century cooking. Learn to appreciate the many challenges and intricacies – from basic technology to limited vegetable options – of preparing an epicurean French-style meal in this era. Then enjoy your taste of history!

August Menu: Royal Court
A menu inspired by historical royal kitchens, highlighting refined dishes once served to nobility

Queen’s Pottage:
A smooth, seasoned pottage prepared in a style associated with early royal households.

Salmagundi:
A 17th‑century composed dish featuring an arranged platter of meats, eggs, vegetables, nuts, and pickled elements. A presentation reflecting the elaborate service of royal dining tables.

Red Wine and Lager-Braised Beef Ribs:
Beef ribs braised slowly in red wine and Longhouse lager, producing tender meat with a rich, well‑developed sauce.

Crème Brûlée:
A classic custard dessert finished with a caramelized sugar crust.

Wine and beer pairings available at an additional cost.

Who is it for?

All ages

Tickets : $94.5

How to get tickets?

Buy online

Email: Mikaela.Lefaive@ontario.ca

 

Date: Saturday August 22, 2026 from 6pm-8:30pm

Venue & Address

Sainte-Marie among the Hurons, 16164, Highway 12 East, Midland ONT

Wheelchair accessible