Edmonton 
Events Description
Celebrate fall truffle season at Sorrentino’s St. Albert. Chef Alberto Alboreggia’s five-course menu features roasted chestnut soup with pancetta and truffle oil, Acquerello risotto with porcini and fresh black truffle, and a chestnut-and-truffle stuffed chicken supreme, finishing with truffle cheeses, truffle honey and chestnut compote. Guest sommelier Dwayne Bayda of Renaissance Wine Merchants pairs each course with wines including a Wolfberger Alsace Grand Cru Gewurztraminer, Mauro Molino Nebbiolo, Tenuta Le Colonne Bolgheri Rosso and Dievole Chianti Classico. Part of Sorrentino’s Seasonal Ingredients Wine Dinner Series.
Who is it for?
18+ (alcohol served)
HOW MUCH
Tickets : $95
$95 per person, plus gratuity and GST. Includes a five-course dinner with wine pairings.
How to get tickets?
Phone: 780-459-1411
WHEN & WHERE
Date: Thursday November 12, 2026 to Thursday November 12, 2026
Thursday, November 12, 2026 | 06:30 PM – 09:00 PM
Venue & Address
Sorrentino’s St. Albert, 595 St. Albert Trail, St. Albert, AB T8N 6G5
Wheelchair accessible
Free Parking
