Fantasyland Hotel Christmas Dinner Table d’Hote

Celebrate the season at L2 Grill with a specially curated 4-course Christmas menu crafted by Chef Gabi Marin and his team. Vegan option available for all courses.

Menu

FIRST COURSE
Fennel & Carrot Bisque
Fennel oil, carrot crisp

SECOND COURSE
Maple-Glazed Poached Pear Salad
Fresh arugula, goat cheese fritters,confit shallots, Peruvian pepper,
balsamic vinaigrette

THIRD COURSE
Sous Vide Traditional Turkey Roulade
Cremini stuffing, roasted mashed potatoes, sage infused turkey gravy,
cranberry & orange chutney, sauteed broccolini, crispy skin
$75 per person

or

Red Wine–Braised Short Ribs
Roasted garlic mashed potatoes, sauteed baby carrots, pickled shallots,
sour cherry gremolata
$85 per person

or

Sundried Tomato & Fried Kale Tagliatelle (VG)
Finished with hazelnut–zucchini pesto
$65 per person

DESSERT
White Forest Yule Log
Cherry brandy confit, bavarois, chocolate crémeux, white chocolate sponge,
cheesecake mousse

Who is it for?

All ages

Tickets : $65 – $85

Vegan options are available for all courses. Prices do not include tax and gratuity.
Regular menu will not be served on December 25.

How to get tickets?

Buy online

Phone: 780-444-5538

 

Date:

Wednesday and Thursday, December 24th and 25th, 5–10 P.M.

Venue & Address

L2 Grill, Fantasyland Hotel, 17700 87 Ave NW Edmonton, AB T5T 4V4 Canada

Wheelchair accessible

Free Parking

Accessible by Public Transport