Escape the new normal with contactless dining with your cohort in one of our transparent domes located in the heart of the river valley.
8 Chefs, 15 domes.
Each of our celebrated local chefs will be featured for a week.
Each week, the chefs will be creating a 2-4 course menu featuring their latest inspirations and personal favourites. They will be releasing their menu as close to the date as possible to feature only the freshest ideas and ingredients. Select from your choice of Meat, Vegetarian, or Gluten-Free.
Chefs & Dates:
MARK KALYNCHUK • MARCH 4-7
SHAUN HICKS • MAR 11-14
ARIEL DEL ROSARIO, ROEL CANFRANCA, EDGAR GUTIERREZ• MAR 18-21
LINDSAY PORTER • MAR 25-28
PAUL SHUFELT • APR 1-4
SHANE CHARTRAND • APR 8-11
Brunch: $150 for 2; $75/person
Dinner: $250 (125/person) for two
How to get tickets?
WHEN & WHERE
Date & Time:
March 4-April 11, 2021 – Menu
Dinner: Thursdays to Sundays | 5PM-10PM
BRUNCH: Saturdays & Sundays | 11AM-2PM