Events Description
Intermediate Cuisine students, under the guidance of Chef Vincent Koperski, will present a canapé-style soirée, where masterful French technique elevates the rich terroirs of Ontario and Quebec.
Through seasonal ingredients crafted with bold creativity, each creation becomes a bridge between the Old and the New World narrative told through flavours and textures. It is a celebration of our regional excellence, brought to life by a blossoming savoir-faire.
Hot & Cold Canapés – A refined selection of canapés, highlighting fresh, seasonal flavours from Ontario and Quebec.
Desserts – A selection of Classic French Patisserie to complement your culinary journey
HOW MUCH
Tickets:
$123 (Tax Included)
How to get tickets?
WHEN & WHERE
Date & Time:
Friday, September 11, 2026 | 6 – 8 PM
Venue:
Le Cordon Bleu, 453 Laurier Ave E, Ottawa, ON
Public Transit Accessible
More to Do:
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