Toronto 
Events Description
At Miku Toronto, guests are invited to celebrate the season with a seven course Holiday Kaiseki Tasting Menu curated by Chef de Cuisine Michael Acero, available from December 1 to 30. This festive dining experience blends the sophistication of Japanese fine dining with the richness of seasonal flavours, featuring premium ingredients and the signature artistry of Aburi cuisine. Each course can be elevated with an optional Premium Wine and Sake Pairing that has been thoughtfully selected to complement the flavours of the menu.
Miku Toronto Holiday Kaiseki
$175 | Optional Wine & Sake Pairing $60
Amuse
Wagyu Tartare SASHIMI
Akami, Atlantic Salmon, Hokkaido Scallop, Madai, Buri
Hassun
King Oyster Mushroom Tempura, Buttermilk Dashi Boquerones, Shiso Salsa Verde, Rye Scallop Piccata, Fried Capers, Yuzu Zest
Fish
Roasted Black Cod Tororo Kombu Velouté, Charred Negi, Kabu
Sushi
A5 Japanese Wagyu Nigiri, Salmon Oshi Bite, Konbujime Hirame, Sawara, Ikura Uni Mini Don’
Japanese Wagyu
A5 Wagyu Striploin Swiss Chard, Zucchini, Pickled Mushroom, Pan Jus
Desssert
Black Forest Soy Tofu Cream Espuma, Cherry Compote, Brown Rice Crisps, Flourless Chocolate Cake, Maple Ice Cream, by MICHELIN-Star Executive Pastry Chef Aiko Uchigoshi
Planning a corporate celebration or holiday party? Explore Miku Toronto’s private dining packages on the website.
Who is it for?
All ages
HOW MUCH
Tickets : $175
$175 (plus taxes & gratuity)
Optional Wine & Sake Pairing $60
How to get tickets?
WHEN & WHERE
Date: Monday December 1, 2025 to Tuesday December 30, 2025
December 1, 2025 to December 30, 2025
dinner service only
Venue & Address
Miku Toronto, 10 Bay St. #105, Toronto, ON M5J 2W3
Wheelchair accessible
