Toronto 
Events Description
Park Hyatt Toronto, invites guests to an extraordinary Japanese culinary experience, in partnership with Vellamo featuring internationally renowned chef, André “Matsumoto” Saburó of Quina do Futuro in Recife, Brazil.
For two nights only, Chef Saburó brings his distinctive interpretation of Japanese cuisine to Toronto. Known for combining the precision of Japanese culinary tradition with the vibrant ingredients and flavours of Brazil’s Northeast, his cuisine celebrates heritage, place, and exceptional seafood.
Notable Recognition
Chef of the Year, VEJA Comer & Beber
Chef of the Year, Prazeres da Mesa
Sushiman of the Year, Prazeres da Mesa, two consecutive years
Quina do Futuro named Best Japanese Restaurant in Recife numerous times
Quina do Futuro recognized by The World’s 50 Best Discovery
Quina do Futuro ranked 13th among Brazil’s 100 best restaurants by Exame Casual in 2023
About the Global Chef Series
Park Hyatt Toronto’s Global Chef Series, inspired by the spirit of Park Hyatt’s Masters of Food & Wine, invites guests to experience some of the world’s most celebrated culinary talents through an extraordinary series of dining engagements.
Hosted at Joni Restaurant, this exclusive program welcomes award-winning guest chefs from around the globe for highly limited residencies, offering rare opportunities to experience their culinary artistry in Toronto.
Who is it for?
All ages
HOW MUCH
Tickets : $218 ++
$218* per person | +$105 wine pairing
*Exclusive of tax and gratuity
How to get tickets?
Phone: 6479483131
Email: jonirestaurant@hyatt.com
At the door: Reservations are recommended but walk ins are welcome upon availability.
WHEN & WHERE
Date: Friday October 23, 2026 to Saturday October 24, 2026
Culinary Theme: Japanese
Two Nights Only: October 23 & October 24, 2026
Seatings: From 5PM – 10PM
Venue & Address
Joni Restaurant, Park Hyatt Toronto, 4 Avenue Road, Toronto ON M5R0A4
Wheelchair accessible
