The PLANTED dinner series has teamed up with the Community Kitchen to help them raise money and spread the love for vegan and vegetarian cuisine in the city of Calgary.
PLANTED is a dinner series curated by WinSport executive chef Liana Robberecht to celebrate and push the limits of vegan and vegetarian cuisine. The opening event takes place at WinSport on March 28th, while the closing event is scheduled for April 25th at the Calgary Zoo. Some of Calgary’s top restaurants and chefs will add to the series by featuring a special PLANTED-themed menu during special dates around the city.
In addition to WinSport and the Calgary Zoo, chefs from Anju, Bow Valley Ranche, Winebar, Diner Deluxe, Alloy, Rouge and Donna Mac are participating.
PLAN YOUR TRIP
Kick-off: March 28, 2019, 7 p.m. @ Multi-purpose room, Markin MacPhail Centre, Calgary
Friday, Saturday & Sunday Brunch: March 29 – April 21 @ Dinner Deluxe 804 Edmonton Trail, Calgary & 350 Aspen Glen Landing SW #104, Calgary
April Fools Dinner: April 1, 2019 @ Anju, 344 17 AVE SW, Calgary
Special Four Course Meal: April 3, 2019 @ Bow Valley Ranche, 15979 Bow Bottom Trail SE, Calgary
Chef Mitchell Carey & Chef Cam Dobranski: April 10, 2019, 6:30 p.m. @ Winebar Kensington, 1131 Kensington Rd NW Calgary
Three Course Vegan Brunch: April 14, 11 a.m. @ Donna Mac, 1002 9 St SW, Calgary
Farm Zoo Table: April 25, 2019 @ Calgary Zoo
Cost: Ticket prices range from $45-$70+