14 Eclectic and Exciting Food Experiences During 2020 Winterlicious

Toronto’s winter culinary celebration offers the perfect opportunity to discover delicious cuisine at more than 220 restaurants and experience unique culinary events.

2020 Winterlicious features 14 eclectic and exciting food experiences to choose from:

31 Jan

St Lawerence Market, 93-95 Front St East, Toronto

January 31, 2020 To February 9, 2020

$100 plus taxes and gratuity

Get a unique opportunity to go behind closed doors and embark on an edible “history tasting” dinner and food tour. Guests will be treated to an interactive ...  »

01 Feb

Casa Loma, 1 Austin Terrace, Toronto

February 1, 2020 To February 9, 2020


$40 plus taxes

Sample a selection of teas, scones, mini croissants, pastries, strawberries and cream, crumpets with flavored butters and tea sandwiches. Live music and an 20-ft (6.1-m) cake tower ...  »

01 Feb

Palais Royale, 1601 Lake Shore Boulevard West, Toronto

February 1, 2020

416-533-3553 x 22

$100 plus taxes and gratuity

Explore the art of fermentation and preservation, ancient techniques that are becoming a defining factor in the world’s best kitchens, differentiating new and unique flavour profiles. ...  »

02 Feb

Crimson Teas, 415 Spadina Ave, Toronto

February 2, 2020 To February 13, 2020

$35 per person

How much do you love chocolate? Chocolate is not just cheap candy, quality chocolate can and should be savoured like fine wine. Chocolate has traveled thousands of ...  »

03 Feb

Cirillo's Academy, 118 The Esplanade, Toronto

February 3, 2020

$125 plus taxes

Feed Your Soul with an authentic Louisiana cooking experience. Begin with a Sazerac, a New Orleans-born cocktail made with rye whiskey, bitters, Herbsaint and lemon peel. Then ...  »

04 Feb

Babel Restaurant, 305 York Mills Rd, Toronto

February 4, 2020

$69 plus taxes

Brighten your February with colourful and crave-worthy dishes influenced by countries bordering the Mediterranean Sea including Greece, Turkey, Israel and Lebanon. Led by Chef Rosalin Keshishian, this ...  »

04 Feb

Cibo Wine Bar, 133 Yorkville Ave, Toronto

February 4, 2020

$65 plus taxes and gratuity

Executive Chef Claudio Tentenni leads a fun and interactive cooking experience on the art of handmade pizza. Guests will prepare their own pizza while enjoying shared appetizers, ...  »

05 Feb

Mackenzie House, 82 Bond Street, Toronto

February 5, 2020 To February 13, 2020


Foodies, and theatre and history enthusiasts alike can take a trip back in time to February 1861 for an immersive, theatrical evening of dinner with the Mackenzies. The ...  »

06 Feb

Spadina Museum, Spadina Road, Toronto

February 6, 2020


$95 plus taxes

Executive Chef Andrew Piccinin leads an interactive experience on how to make the perfect pasta dough. Guests will enjoy a welcome drink while getting a hands-on noodle-making ...  »

08 Feb

Montgomery's Inn, Dundas Street West, Etobicoke

February 8, 2020


$35 plus taxes

Discover the fascinating history of an 1840’s Toronto tavern while enjoying a typical 19th century tavern meal in a unique historic setting. Served family-style at communal tables, ...  »

09 Feb

Fort York National Historic Site, 250 Fort York Blvd., Toronto

February 9, 2020

$65 to $75

Come together with fellow food enthusiasts to explore how different peoples survived and thrived in Canada’s bitter winter. This year, the spotlight is on the culinary ...  »

10 Feb

David Duncan House, 125 Moatfield Drive, North York

February 10, 2020 To February 12, 2020

$150 including taxes and gratuity

This evening of fine dining and premium scotch promises to ignite your palate as Executive Chef Derrick Brampton pairs a rich, warm and decadent 4-course dinner with ...  »

11 Feb

Xango, 461 King St W, Toronto

February 11, 2020


$75 plus taxes and gratuity

Want to take the road less travelled? Chef Jose Salgado and Barry Brown of the Spanish Wine society and Cottonwood agency will guide you through the tastes ...  »

2020 Prix Fixe Promotion
Nearly 200 restaurants will offer three-course prix fixe lunch menus priced at $23, $28 and $33 and dinner menus priced at $33, $43 and $53. Restaurants will start accepting reservations for the Prix Fixe Promotion on January 10.


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