Toronto 
Fall flavours have arrived early at Second Cup Café this year, with the Canadian chain’s seasonal menu now available.
Credit: Second Cup
The lineup includes six seasonal food and drink offerings, mixing returning pumpkin spice favourites with a new matcha drink and two Red Bull Infuzers. If you are ready to move on from summer flavours, you will have until November 9, 2026, or while supplies last, to try them at participating Second Cup locations across Canada.
Second Cup is also giving customers early access in its cafés to Red Bull Fuji Apple & Ginger, the newest Red Bull flavour used in two of the seasonal drinks.
“Pumpkin spice season is arriving early at Second Cup,” said Roxane Desjardins, Marketing Director at Second Cup Café, adding that the company wanted to combine familiar fall favourites with something new.
Here is what you can expect from the seasonal menu:
- Iced Matcha with Pumpkin Spice Cold Foam: If you usually reach for matcha instead of coffee, this is the new fall option in the lineup. The iced matcha is topped with pumpkin spice cold foam, bringing the café’s familiar seasonal flavour into a different kind of drink.
- Apple Pie Infuzer: This new non-coffee drink is made with Red Bull Fuji Apple & Ginger. It is one of two Infuzers giving Second Cup customers early access to the new Red Bull flavour in cafés.
- Raspberry Apple Infuzer: The second new Infuzer also uses Red Bull Fuji Apple & Ginger, this time paired with raspberry and apple flavours. Like the Apple Pie version, it expands the café’s seasonal choices beyond coffee.
- Pumpkin Spice Latte: The familiar fall drink is back for another season. If pumpkin spice is part of your annual café routine, you can once again order the Pumpkin Spice Latte during the limited-time menu period.
- Iced Pumpkin Spice Latte: Prefer your pumpkin spice cold? The iced version also returns this year, giving you the same seasonal theme in a chilled drink as the fall menu arrives while summer wraps up.
- Pumpkin Spice Muffin: Pumpkin spice is not limited to the drink menu. The returning muffin brings the seasonal flavour to Second Cup’s bakery selection and can be paired with any of the drinks on the fall lineup.
Desjardins said fall holds a particular place in Canadian café culture because of the “flavours and aromas” that appear in cafés, restaurants and homes during the season.
Second Cup’s fall menu runs until November 9, 2026, at participating locations across Canada, while supplies last.
