Toronto 
Shake Shack is set to open its first Canadian outlet at Yonge and Dundas in Toronto on June 13th, introducing exclusive menu items and local collaborations.
CNW Group/Shake Shack Canada
The menu at the Toronto location will feature several Canadian-exclusive dessert items crafted from Shake Shack’s premium frozen custard, which is made with real cane sugar and cage-free eggs.
Highlights include:
- Maple Salted Pretzel Shake: Vanilla custard with pretzels and maple syrup, topped with whipped cream.
- I Heart Butter Tart Concrete: Vanilla custard mixed with local butter tarts and salt.
- More S’mores Concrete: A blend of chocolate and vanilla custard with toasted marshmallow sauce, fudge, graham crumb, and chocolate, served with a graham cracker.
- Shack Attack Concrete: Chocolate custard with brownies, fudge sauce, and cocoa nibs from Chocosol.
Beyond desserts, Shake Shack will offer regional beers and wines, including ShackMeister Ale by Bellwoods Brewery and selections from Rosewood Winery. The chain also emphasizes its commitment to quality with 100% Canadian, never-frozen Angus beef and chicken raised without antibiotics.
The company is engaging in partnerships to support community initiatives and local businesses:
- Second Harvest: A portion of overall sales will support Canada’s largest food rescue charity.
- Water First: Sales of Shack2O water bottles will aid in local water challenges through education.
- Campfire Circle: Proceeds from the More S’mores Concrete will help provide camp-inspired programs for children with serious illnesses.
This new venture is a partnership between Osmington Inc. and Harlo Entertainment Inc., aiming to expand Shake Shack’s presence across Canada.
