Toronto 
Starbucks is set to launch its holiday menu on November 7, marking the return of popular seasonal drinks and treats, as well as introducing a variety of new offerings.
Credit: Starbucks Canada
The lineup includes classic beverages like the Peppermint Mocha, Caramel Brûlé Latte, and Chestnut Praline Latte, alongside fresh additions like the Cran-Merry Orange Refreshers and an array of holiday-themed cold foams. Additionally, seasonal pastries and limited-edition coffee blends will be available in stores.
Highlights of the Holiday Menu:
- New Cran-Merry Orange Refreshers
For the first time, Starbucks is introducing three Cran-Merry Orange Refreshers, each featuring a combination of sweet orange, cranberry, and spices such as cardamom, cinnamon, and nutmeg.- Cran-Merry Orange Refresher: Shaken with ice, water, and real cranberries.
- Cran-Merry Orange Lemonade Refresher: Includes lemonade in place of water for added tartness.
- Cran-Merry Drink: Coconut milk mixed with Cran-Merry Refresher ingredients for a creamy twist.
- Returning Classics
- Peppermint Mocha: A Starbucks holiday staple, available for over 20 years, combines espresso, steamed milk, mocha, peppermint syrup, whipped cream, and dark chocolate curls.
- Caramel Brûlé Latte: Espresso with steamed milk and caramel brûlé sauce, topped with whipped cream and caramel topping.
- Chestnut Praline Latte: A blend of caramelized chestnut and spices with espresso, milk, whipped cream, and praline crumbs.
- Iced Sugar Cookie Oat Latte and Iced Gingerbread Oat Chai: Returning iced options for a cold holiday treat.
New Holiday Cold Foams:
Starbucks is also expanding its cold foam options this season with the following festive flavours:
- Gingerbread Cream Cold Foam: Blended with vanilla sweet cream for a gingerbread-spiced finish.
- Salted Pecan Cream Cold Foam: Pairs with Starbucks Cold Brew for a nutty, sweet-salty experience.
- Peppermint Chocolate Cream Cold Foam: Combines peppermint syrup and chocolate malt powder.
- Chestnut Praline, Caramel Brulée, and Sugar Cookie Cream Cold Foams: Each cold foam brings a unique seasonal flavor to any cold brew or iced coffee.
Seasonal Pastries and New Treats:
The holiday menu also features several new food items:
- Turkey Sage Danish: A savoury pastry with turkey sausage and bechamel sauce.
- Penguin Cookie: A shortbread cookie with a festive penguin design.
- Snowman Cake Pop: Vanilla cake with buttercream, dipped in white chocolate. Returning favourites include the Cranberry Bliss Bar and Gingerbread Loaf.
Limited Edition Coffee Blends:
Starbucks’ seasonal coffee offerings include the Christmas Blend and Holiday Blend:
- Christmas Blend: Celebrating its 40th anniversary, this blend includes Latin American and Indonesian beans with aged Sumatra beans, known for their spicy, full-bodied flavour.
- Holiday Blend: A medium roast blend of Latin American and Sumatran beans with notes of maple and herbs, creating a balanced and layered taste.
Starbucks’ holiday drinks, treats, and coffee blends will be available at participating locations throughout the season, with items available in limited quantities.
