Kelowna 
Wendy’s Canada is expanding its burger lineup with a new limited-time offering that emphasizes bold flavours and locally sourced ingredients.
Credit: Wendy’s Canada
The Bull’s-Eye BBQ Cheeseburger will be available across Canada from November 3 to December 21.
The new burger features a square patty made from fresh, never frozen 100% Canadian beef, topped with Applewood smoked bacon, crispy onions, melted cheese, mayonnaise, and Bull’s-Eye BBQ sauce. It is served on a toasted brioche bun and aims to combine smoky, sweet, and savoury notes for a distinct BBQ-inspired taste.
According to Liz Geraghty, International Chief Marketing Officer for The Wendy’s Company, the new item arrives as Wendy’s celebrates 50 years in Canada, marking a milestone of “big, robust flavours” made with quality Canadian ingredients.
Customers can get early access through an Uber Eats exclusive from October 27 to November 2, ahead of the national launch in Wendy’s restaurants on November 3.
The Bull’s-Eye BBQ Cheeseburger will be available until December 21 while supplies last.
