YYC Food & Drink Experience

February 28, 2020

March 15, 2020

Varies

Various Restaurants, Calgary

Website

Events Description

Join for the YYC Food & Drink Experience to Calgary’s exciting restaurant and culinary tourism scene.

For 17 days, enjoy offerings from more than 65 of Calgary’s favourite restaurants, featuring multi-course prix fixe value-priced menus, along with optional Wines of British Columbia pairings. Plus there will be one-of-a-kind chef collaborations, chef exchanges, intimate winemaker’s dinners, brunches and other delectable culinary events. And that’s not all. The foodie fun continues all year long with even more special events celebrating the best chefs, restaurants, bartenders, wine, craft beer and spirits.

Experience one-time-only culinary events including winemaker dinners, pop-up restaurant transformations and multi-chef collaborations featuring award-winning chefs from across the country, BC winemakers and food bloggers.

The foodie fun continues all year long with even more special events celebrating the best chefs, restaurants, bartenders, wine, craft beer and spirits.

HOW MUCH

Tickets :

  • Three-course lunches ($20/$30 per person)
  • Three-course dinners ($30/$40 per person)
  • Gourmet five-course dinners ($65 per person with optional BC VQA pairings)

How to get tickets?

Advance ticket sales will go live at 11:00am Wed Feb 12th!

Buy Online

Prix-fixe dinner At the restaurants & OpenTable

WHEN & WHERE

Date & Time: February 28 to March 15

2020 CULINARY EVENT LINE-UP

Details

  • YYC EXP Cocktail Kickoff, Presented by Brightside – Feb 28
  • A West Coast Collaboration at Lulu Bar with Vancouver’s AnnaLena – Mar 1
  • Winemaker’s Dinner with Orofino Vineyards & RGE RD’s Blair Lebsack at Rouge – Mar 4
  • A Gluten-Free Pairing Dinner at MARKET – Mar 5
  • Cabane à Sucre at Charbar with guest chef JC Poirier – Mar 6
  • International Women’s Day Dinner at Donna Mac – Mar 8
  • Pearl & Company: A Pacific Coast-Inspired Ocean Wise Dinner at Bridgette Bar – Mar 9
  • For the Love of Lobster at Flores & Pine – Mar 10
  • Artisan Pizza Making & Craft Beer at Rocky Mountain Flatbread – Mar 10
  • DaiLo meets Shokunin: BINCHOTAN DINNER # 1 – Mar 11
  • Winemaker’s Dinner with Martin’s Lane Winery at Deane House – Mar 12
  • Canadian Cultural Mosaic Dinner with Alex Chen and Darren MacLean at NUPO – Mar 14
  • YYC EXP Thriller Finale Dinner at Foreign Concept – Mar 15

2020 Restaurants

Various Restaurants

  • Alforno Bakery & Cafe
  • Allora
  • Everyday Italian
  • Alloy
  • Añejo Restaurant
  • Bonterra Trattoria
  • Bookers Bbq & Crab Shack
  • Bow Valley Ranche
  • Brasserie
  • Kensington Bread & Circus
  • Trattoria
  • Bridgette Bar
  • Buchanan’s Chop House & Whisky Bar
  • Buffo Ristorante
  • Calcutta Cricket Club
  • Chairman’s Steakhouse
  • Charbar
  • Charcut Roasthouse
  • Chix Eggshop
  • Cibo
  • 17th Cucina Market Bistro
  • Deane House
  • Donna Mac
  • Double Zero
  • Embarcadero Wine & Oyster Bar
  • Escoba Bistro & Wine Bar
  • Flores & Pine
  • Flower & Wolf
  • Foreign Concept
  • Hawthorn Dining Room & Bar
  • Lulu Bar Market
  • Mélo Eatery
  • Midtown Kitchen & Bar
  • Mill Street Calgary Brewpub
  • Mister Chens Asian Brasserie
  • Model Milk
  • Modern Ocean
  • Modern Steak Kensington
  • Modern Steak Stephen Avenue
  • Murrieta’s Bar & Grill
  • National 17th
  • Notable
  • Nupo
  • Oxbow
  • Pampa Brazilian Steakhouse
  • Pigeonhole
  • Raw Bar
  • Ricardo’s Hideaway
  • Rocky Mountain Flatbread Co.
  • Rouge Restaurant Inglewood
  • Royale Ruth’s Chris Steak House
  • Saltlik Steakhouse
  • Selkirk Grille
  • Shoe And Canoe Public House
  • Shokunin
  • Teatro Ristorante
  • The Dandy Brewing Company
  • The Derrick Gin Mill & Kitchen
  • The Guild Restaurant
  • The Living Room
  • The Nash & Off Cut Bar
  • The Wednesday Room
  • Township 24 Bar And Grill
  • Two Penny Vintage Chophouse And Tavern
  • Waalflower Kitchen & Cocktails
  • Winebar Kensington
  • Yellow Door Bistro

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