Events Description
Celebrate fall truffle season at Sorrentino’s Century Park. Chef Alberto Alboreggia’s five-course menu features roasted chestnut soup with pancetta and truffle oil, Acquerello risotto with porcini and fresh black truffle, and a chestnut-and-truffle stuffed chicken supreme, finishing with truffle cheeses, truffle honey and chestnut compote. Guest sommelier Dwayne Bayda of Renaissance Wine Merchants pairs each course with wines including a Wolfberger Alsace Grand Cru Gewurztraminer, Mauro Molino Nebbiolo, Tenuta Le Colonne Bolgheri Rosso and Dievole Chianti Classico. Part of Sorrentino’s Seasonal Ingredients Wine Dinner Series.
Who is it for?
18+ (alcohol served)
HOW MUCH
Tickets :
$95 per person, plus gratuity and GST. Includes a five-course dinner with wine pairings.
How to get tickets?
Phone: 780-439-7335
WHEN & WHERE
Date:
Tuesday, November 3, 2026 | 06:30 PM – 09:00 PM
Venue & Address
Sorrentino’s Century Park, 2345 111 Street NW, Edmonton, AB
Wheelchair accessible










