Events Description
Discover the art of handmade Italian pasta as THEMUSEUM and MICHELIN Guide-recommended Odd Duck Wine & Provisions present an interactive culinary masterclass inspired by Leonardo da Vinci – 500 Years of Genius.
Led by Odd Duck’s culinary team, this hands-on-inspired experience will introduce guests to the preparation of fresh orecchiette pasta, exploring traditional Italian techniques and the creativity behind one of Italy’s beloved pasta shapes.
Guests will enjoy welcome snacks from Odd Duck before watching a live culinary demonstration, with opportunities to volunteer and participate alongside the chef. Each attendee will also receive prepared ingredients and components to take home and finish the featured dish for two.
Who is it for?
All ages
HOW MUCH
Tickets : $75 – $200
$75 per person for Fresh Pasta Cooking Masterclass at THEMUSEUM with Odd Duck$200 per person for All Cooking Masterclasses with the Odd Duck
How to get tickets?
WHEN & WHERE
Date: Wednesday November 11, 2026 to Wednesday February 17, 2027
November 11, 2026. 6:15 – 9:00 pm: Fresh Orecchiette Pasta
January 20, 2027. 6:15 – 9:00 pm: Risotto
February 17, 2027. 6:15 – 9:00 pm: Polenta alla Milanese
Doors Open: 6:15. Class: 6:30 – 9:00pm
Venue & Address
THEMUSEUM, 10 King Street West, Kitchener
Wheelchair accessible











